Ready to put a little inspiration into your holiday cooking? Join Federation’s Women’s Philanthropy for a Jewish culinary tour de force with Joan Nathan, internationally acclaimed author of 11 cookbooks, including Jewish Cooking in America and The New American Cooking, both of which won James Beard Awards and IACP Awards.
On Monday, Aug. 28, from 10 a.m. to noon at the Max M. Federation Building in Bloomfield Township, Nathan will share some of her favorite holiday recipes from the pages of her latest book, King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World (Knopf, 2017). More than a cookbook, this gloriously illustrated volume is a celebration of the diversity of Jewish cuisine and its roots. All attendees at the event will receive a copy of the book, which Nathan will sign.
Presented by Federation’s Women’s Philanthropy, in partnership with Hazon Detroit, the event is open to donors of $18+ to Federation’s Annual 2017 Campaign, $36 couvert. Refreshments will be served.
For information, contact Marianne Bloomberg at (248) 642-4611 or Bloomberg@jfmd.org. Register online at jewishdetroit.org/events.