The Well collaborated with Matt Prentice for an interactive and delicious evening at Leon & Lulu/Three Cats Cafe in Clawson.
For this exclusive event, guests came hungry and eager to learn cooking skills from the legendary chef and restaurateur, Matt Prentice, who let the group in an interactive demonstration on how to filet, cure and smoke fish from start to finish.
Prentice also led the group in making Everything bagels from scratch along with Boursin cheese, which he emphasizes as the best bagel spread. Event-goers enjoyed layered smoked fish parfaits, bagel and lox sliders and wine and frozen beverages.
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