Danny Raskin
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Station Square Kitchen Renamed Grand Tavern Troy
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Station Square Kitchen transitions name and menu, with Executive Chef Robert Mazola leading the way.
Big Tommy’s Parthenon: A Greek Treasure
Big Tommy’s Parthenon in Novi celebrates eight years of serving up authentic Greek dishes and American-style seafood.
Dr. Joel Kahn Emphasizes Healthy Eating with GreenSpace Café
Dr. Joel Kahn's GreenSpace Café offers plant-based delights that are both tasty and healthy.
Raskin Looks Back on the 2019 Detroit Restaurant Scene
Danny Raskin looks back on the 2019 Detroit restaurant scene. Wonderful knives and forks glimmer again in the restaurant world for many as we soon...
Matt Prentice Returns to the Dining Scene
After being away from the dining scene for five years Matt Prentice is back in action with the new Three Cats in Clawson.
Smith & Co. is a Noted Motor City Original
Vernors, Faygo Rock & Rye, ice cream floats and more are all woven through the Detroit themed dishes served up at Smith & Co. Photos...
John Gallagher Formulates Success at Nonna Maria’s
John Gallagher is the nephew of Nonna Maria's original owner and has brought the recipe for success with top-notch Italian dishes. Photos courtesy of Nonna...
Johnny’s Italian Steakhouse Pleases Plenty of Palates
Johnny’s Italian Steakhouse is serving up delicious steaks of various sizes and pasta dishes that are true Italian. Photos via Johnny’s Italian Steakhouse Facebook True steak...
Detroit Wing Company is Flying High
Gus Malliaras opened the Detroit Wing Company in 2015 and has five locations that feature only chicken wings and a wide selection of sides. Photos...
Two Great Chefs Open Pernoi in Birmingham
Co-owners Luciano DelSignore and Takashi Yagihashi open Birmingham’s Pernoi restaurant which features a unique menu and luxury feel. Featured photo courtesy of Pernoi Facebook They had known...
