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Posts by Rachel Hyams

watermelon

Fourth of July Watermelon Pops

I don’t know about you, but almost a week of 100-degree heat is really starting to tire me out. It can be hard to remember when your head is in a warm fog, but one of the most important things to do when the heat rises and the sweat drips is to stay hydrated and…

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s'mores BBQ pit

Summer BBQ S’mores

As the weather starts to get hot and summer nights are in full force, one thing comes to my mind during this transition. There is nothing like getting together with close family and friends on a cool summer night after a long day at a beach and having a BBQ reminiscing on good times. And there’s…

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quinoa in a jar for the kitschy kosher quinoa salad blog post from blogger Rachel Hyams. Summer Roasted Citrus Quinoa Salad

Summer Roasted Citrus Quinoa Salad

The heat in Michigan is starting to spike and it’s time to put away the wintry soups and bring out the salad bowls. One of my favorite staples to put into salads, pastas or even to eat by itself is quinoa. Quinoa is often mistaken as a grain, but it’s actually a seed. Packed with…

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stock image of pasta, tomatoes, basil, a wooden spoon and twoel for Rachel Hyam's new kosher cooking kitschy kosher cooking blog

Meet Rachel Hyams – Kitschy Kosher

Rachel Hyams is the Jewish News‘ new “kitschy kosher” writer. Hello! My name is Rachel Hyams, and I’m currently a sophomore at Michigan State University studying advertising. I recently switched to advertising from broadcasting, but hey, what 20-year-old really knows the exact path they want to take when they get older anyway? My interests I’m extremely…

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