The DJN learns about world-traveled chef Julia Comisar's life and professional career. Plus, she kindly shares her go-to matzo ball soup recipe for Rosh...
The DJN learns about Mimi Marcus, whose passion for photographing rescue animals to pair them with owners developed into Together Fureverr.
Featured photo courtesy of...
The DJN speaks with Jacob Zuppke, executive vice president at AutoPets, manufacturer of the self-cleaning litter box, Litter-Robot.
How did you come up...
The DJN learns about CLOZTALK from Jeff and Jonny Imerman, brothers and founders of the charity clothing business.
Photos courtesy of Jeff Imerman
1. What was...
The DJN talks to Matt Daniels, owner and operator of Nu Deli food truck, which serves old-school Jewish-style food with an Indian flair.
1. What businesses...
The DJN chats with the Metro Detroit Jewish community-builder who will soon be heading down South for a new adventure.
Featured photo by Leisa Thompson
1....
The DJN chats with the creative couple behind the upcoming Detroit Writing Room.
Photography by Sacred Overstreet-Amos
1. Give us the low-down on how you met...
Dine-in customers select their combination of pasta and sauce.
Every Monday, diners can create their own bottomless pasta creations at Andiamo for just $11.95, exclusively...
She’s in Windsor; he’s in Huntington Woods. Seeing each other is tough.
When Brian met Jordanna, the international border between them was not an issue.
After...
