Nosh

The JN's first episode of Bubbie's Kitchen features Bubbie Valerie showing host Joshua Goldberg how to make her famous rugelach! Sponsored by Johnny Pomodoro's Fresh...

After two years of hard work, Aaron F. Belen of AFB Hospitality Group opens a second location of The Morrie in Birmingham. Photos courtesy of...

Executive Chef Fabio Viviani brings his Italian flair to Bar Verona in Commerce Township, with two new openings coming within the next year. Photos via...

The Whitney's "Cityfest" is back for a second year with ten days of events celebrating ‘spirited dining’ in the D. The Whitney, Midtown Detroit’s 19th-century...

Head to Brownie’s on the Lake in St. Clair Shores for a fun summer evening. Photos via Brownie’s on the Lake FacebookAnother unknown to many,...

Kosher operations continue for restaurants and companies despite unexpected Epicurean Group closure on July 20 as companies adjust. Employees and management of the Soul Café...

Brother Truckers food truck is serving up comfort food and memories throughout Metro Detroit. Photos courtesy of Brother Truckers What happens when you cross two brothers,...

Ginopolis’ Bar-B-Q to close one restaurant in Farmington Hills, but BBQ is still in the family at their downtown Brighton location. Although the closing of...

Jim Brady's Restaurant brings its unique offerings to the historic downtown Ann Arbor district. Photos via Jim Brady Ann Arbor Facebook The highly awaited two-year construction...

Jim Brady's Executive Chef Ian Hockenberger shares his playful take on a breakfast favorite, featuring a crispy coating of Frosted Flakes. By Ian Hockenberger This French...

Elie’s Mediterranean Grill/Bar showcases "impossibly" good meatless Mediterranean dishes as part of new "Impossible" meat menu. Photos courtesy of Elie’s Mediterranean Grill/Bar Throughout the years, restaurants...

The JN team gets the inside scoop on BESA from managing partner Mario Camaj and Executive Chef Kyle Schutte. Videography by Dillon SmithBESA in Detroit...