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Danny Raskin

Elie’s Features ‘Impossibly’ Good Meatless Dishes

Elie’s Mediterranean Grill/Bar showcases "impossibly" good meatless Mediterranean dishes as part of new "Impossible" meat menu. Photos courtesy of Elie’s Mediterranean Grill/Bar Throughout the years, restaurants...

Red Dunn Kitchen’s Eclectic Menu Shines

Red Dunn Kitchen offers diners a myriad of choices found no place else. Photos via Red Dunn Kitchen FacebookA rare dining concept that has appealed...

Local Italian Restaurant, Bacco Ristorante, is Among the Best

Bacco Ristorante in Southfield is still among those hard to beat for classic Italian cuisine, thanks to executive chef Luciano DelSignore. By Danny RaskinWhen he...

Year No. 5 for Bistro 82

The French-influenced Bistro 82 is still drawing new customers. By Danny RaskinWhen a restaurant is still drawing new faces going into its fifth year, you...

It’s a Family Affair at Steven Lelli’s

Sons join their dad at Steven Lelli’s Inn On the Green. By Danny Raskin, Senior ColumnistPhotos Courtesy of Mark ZarkinA chip off the ol’ block,...

Uptown Parthenon Celebrates 20 Years

We say ‘opa!’ to former Greektown namesake on its 20th anniversary. By Danny RaskinPhotos courtesy of Uptown Parthenon Forty-two years ago, New Parthenon Greek restaurant opened...

Diamond Jim Brady’s: A Sparkling Establishment

Creative chefs keep Diamond Jim Brady’s Bistro in Novi shining bright. By Danny RaskinPhotos courtesy Diamond Jim Brady'sThe ability to offer varied innovations in food...

Nonna Maria’s Offers Big Italian Delights

Danny Raskin shares how the former Maria's has expanded to Nonna Maria's in West Bloomfield, featuring Italian dishes like never before. By Danny RaskinPhotos courtesy...

Jersey Bagel Deli & Grill Comes to W.B.

Bagel operation is going strong in West Bloomfield. By Danny RaskinIt was not well known when first coming to Michigan about three or more years...

Joe Vicari Announces Andiamo in Fenton

Restaurant empire strikes again. By Danny RaskinRather than pull in his horns and be satisfied with his various empire of restaurants, Joe Vicari, as if...

Grand Tavern Celebrates a Decade of Dining

Grand Tavern celebrates 10th anniversary. By Danny Raskin, Senior ColumnistPhotos courtesy of Grand TavernAs the site of a former Chili’s restaurant, many reasons may crop...

Danny Raskin — The Coney Hot Dog Debate

Variations abound, but they’re all delicious. By Danny Raskin, Senior ColumnistAnd the beat continues to go on and on … Into another year … Still...

Must Read

When Do We Partner? When Do We Not?

Rabbi Asher Lopatin reflects on his experience at the Take on Hate rally and how he made the decision to partner with other organizations. By...

Israel AG Allows Partrich Loan to Netanyahu

Israel Attorney General allows Detroiter Partrich's funds to pay back improper gift toward prime minister's legal defense Israel Attorney General Avichai Mandelblit announced Friday that...

This Week’s Torah Portion: A Basic Conflict

Parshat Ki Tetze: Deuteronomy 21:16-25:19; Isaiah 54:1-10. By Rabbi Aaron Bergman The comedian Jay Mohr said that the key to his marriage is not that he...

Israeli Tech Product Cleans Toxic Algae Blooms

Israel-based cleantech company, BlueGreen Water Technologies Ltd., announces the success of cleaning toxic algae blooms with their product, Lake Guard Blue. BlueGreen Water Technologies Ltd.,...

Fenster Launches ‘How To Start A Business’

West Bloomfield native Matthew Fenster's How To Start A Business was inspired by challenges he faced while starting his own company. After seven years of...