Danny Raskin

Elie’s Mediterranean Grill/Bar showcases "impossibly" good meatless Mediterranean dishes as part of new "Impossible" meat menu. Photos courtesy of Elie’s Mediterranean Grill/Bar Throughout the years, restaurants...

Red Dunn Kitchen offers diners a myriad of choices found no place else. Photos via Red Dunn Kitchen FacebookA rare dining concept that has appealed...

Bacco Ristorante in Southfield is still among those hard to beat for classic Italian cuisine, thanks to executive chef Luciano DelSignore. By Danny RaskinWhen he...

The French-influenced Bistro 82 is still drawing new customers. By Danny RaskinWhen a restaurant is still drawing new faces going into its fifth year, you...

Sons join their dad at Steven Lelli’s Inn On the Green. By Danny Raskin, Senior ColumnistPhotos Courtesy of Mark ZarkinA chip off the ol’ block,...

We say ‘opa!’ to former Greektown namesake on its 20th anniversary. By Danny RaskinPhotos courtesy of Uptown Parthenon Forty-two years ago, New Parthenon Greek restaurant opened...

Creative chefs keep Diamond Jim Brady’s Bistro in Novi shining bright. By Danny RaskinPhotos courtesy Diamond Jim Brady'sThe ability to offer varied innovations in food...

Danny Raskin shares how the former Maria's has expanded to Nonna Maria's in West Bloomfield, featuring Italian dishes like never before. By Danny RaskinPhotos courtesy...

Bagel operation is going strong in West Bloomfield. By Danny RaskinIt was not well known when first coming to Michigan about three or more years...

Restaurant empire strikes again. By Danny RaskinRather than pull in his horns and be satisfied with his various empire of restaurants, Joe Vicari, as if...

Grand Tavern celebrates 10th anniversary. By Danny Raskin, Senior ColumnistPhotos courtesy of Grand TavernAs the site of a former Chili’s restaurant, many reasons may crop...

Variations abound, but they’re all delicious. By Danny Raskin, Senior ColumnistAnd the beat continues to go on and on … Into another year … Still...