The traditional braided bread of Eastern European origin is at the center of Flour Power, a virtual challah baking class taught by master baker Pam Turkin.
The husband-and-wife combination of Tony and Camelia Flores can boast of having the longest standing Mexican restaurant in Farmington Hills and this year’s best Mexican restaurant in Royal Oak.
Annabel Cohen offers some old and some new ideas for Passover, and some inspiration to get you thinking about the possibilities to how you can adapt your favorite cuisine for the holiday.
