Home Nosh

Nosh

Potential Birmingham Bistros & Cider Mill Season

Three timely proposals for 2017 bistro licenses were submitted to the Birmingham City Commission this month, though only two are up for grabs. Kenny Koza...

Jackpot: Greektown Gets Four Diamonds

They just keep upping the ante at Greektown Casino-Hotel (555 E. Lafayette St.). The hotel last week announced it has received the prestigious AAA...

Fressing With Fishman: Kingsley Inn To Rebrand

There’s a $10 million, yearlong renovation under way at the Kingsley Inn in Bloomfield Hills (39475 Woodward), along with a change in branding and...

Fressing With Fishman: An Elegant Evening At Chapman House

There’s something charming about a dinner party. When you’re welcomed into someone’s home, it’s a more personal and intimate dining experience than you’d have...

Dining Around The D: Bucharest Grill

Chicken shwarma with a Romanian twist. Superlative chicken shwarma is what made Bucharest Grill a Detroit dining essential. Contrary to expectation, the shwarma at Bucharest Grill...

Fressing With Fishman: Calexico Now Open

New York City import Calexico is now open inside Downtown’s One Campus Martius building. The restaurant franchise features a California-Mexican inspired menu and occupies...

Royal Oak’s O.W.L. — A Must-Try

Last month, I mentioned the opening of O.W.L. — a new 24-hour diner in the long-vacant Onion Roll Deli space in Royal Oak (27302...

Dining Around the D: Public House

Above the bar, Mark Dancey’s large black-and-white portrait of Mick Jagger in a hoodie tipped me off that Public House would be more interesting...

Fressing with Fishman: Customize Your Coffee Blend

Whether it’s bourbon or beer or coffee, consumers are ditching the everyday in favor of more exclusive, limited production offerings — something they’ve noticed...

Must Read