Executive Chef Fabio Viviani brings his Italian flair to Bar Verona in Commerce Township, with two new openings coming within the next year.
Photos via...
Kosher operations continue for restaurants and companies despite unexpected Epicurean Group closure on July 20 as companies adjust.
Employees and management of the Soul Café...
The JN team gets the inside scoop on BESA from managing partner Mario Camaj and Executive Chef Kyle Schutte.
Videography by Dillon Smith
BESA in Detroit...
Toasted Oak Grill & Market in the Baronette Renaissance Detroit-Novi Hotel brings a medley of flavors to the table.
Upright, stamped barrels and vintage advertising...
Browndog in Farmington and Northville feature decadent grilled cheese, "boozy" milkshakes and creative diner fare.
Photography by Stefani Chudnow
A couple years back, my best friend...
Japanese pub Antihero is not without flaws, yet the stunning interior and craft cocktails are top-notch.
Throughout my childhood, my grandparents owned an office furniture...
Flowers of Vietnam chef George Azar prides himself on creating progressive Vietnamese food.
Foodies, hipsters and others are drawn to the creativity on display at...
