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Posts Tagged ‘Best of Everything’

Hot supreme thin crust pizza cooking in oven with steam and smoke

Danny Raskin: Same Name, New Owners

A new and different Como’s from Peas & Carrots Hospitality Group. It might have seemed strange that the Peas & Carrots Hospitality Group would want to continue using the Como’s name unless it were to retain the recently closed restaurant as it once was with much glory on Woodward, Ferndale … and almost completely refurbish…

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turkey on a plate with pumpkins and fall fruit as garnish

Danny Raskin: Paying It Forward

Leon brothers again present free Thanksgiving dinner at their two restaurants. Mark your calendars in heavy circles … It’s here again! … The annual mouth-watering date of Moe and Sam Leon’s annual free Thanksgiving dinner at their two restaurants… Their unbelievable yearly “thank you” to everyone in America. The day before Thanksgiving … Wednesday, Nov.…

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Lebanese food from Mandaloun Bistro

Danny Raskin: A Little Lebanon in Bingham Farms

Mandaloun Bistro celebrates four years in business. Hungry for some true authentic Lebanese food? … Mandaloun Bistro is celebrating its fourth anniversary and probably has the Lebanese dish you may no doubt have been craving for … or can maybe make it for you. You’ll hardly get much better Lebanese fare unless you plan on…

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chicken on a plate with mashed potatoes and broccolini

Danny Raskin: Food for the Soul

Chicken soup joins the menu at Lelli’s Inn On the Green. He lives with a secret passion … Wouldn’t tell anyone … And has never found the time … or want … to fully enjoy a very odd dream he had … very strange. Mark Zarkin has told few of sometimes wishing that he knew…

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deli sandwich with pastrami or corned beef and macaroni and cheese with a pickle on the side.

Danny Raskin: He’s Back …

Matt Prentice prepares to open Franklin Deli early next year. People were lined up around the block … and out the door … after he had taken over ownership of the delicatessen … They had heard that, together with his usual deli fare, would be items like flaming duck, beef Wellington, tableside Caesar salad, champagne…

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sushi roll

Danny Raskin: From the Land of the Rising Sun

Find authentic Japanese cuisine at New Yotsuba. Ethnic dining continues its tremendous advances in restaurant openings … and among those that have been receiving rave notices is one already considered among Michigan’s finest. It was very good before … among the best … but according to regulars it has gotten even better in many of…

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shaved Brussels sprouts salad with toast

Danny Raskin: The Secret Is Out

The ‘new’ Fork n’ Pint keeps people coming back. New guys ’n gals on the block have sort of kept it quiet … or it seemed so … for three years … Those who have been to the “new” Fork n’ Pint have finally failed in keeping it to themselves … The word is out…

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deli tray with egg salad and various deli meats and deli veggies like pickles and olives.

Danny Raskin: A Unique Deli

Pickles & Rye serves up unusual soups and all the pickles you can eat. When it opened four years ago this past June, people had heard about its strange dishes … Like servers telling guests that the soup of the day is Dill Pickle … Their curiosity many times got the better of them and…

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soup form Zoup!

Danny Raskin: Good For The Soul

Zoup! celebrates 20 years of serving the ultimate comfort food. Like so many other success stories that occur during the passing of time, this, too, has made huge strides from its original simple idea. Because boyhood friends Eric Ersher and David Elias had the dream and a wonderful idea, Zoup! became a reality … and…

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Broadway Market

Danny Raskin: Talk Of Broadway Market Revival

Detroit jewel was a lunchtime favorite. With a seeming resurrection, talk has been bantered about regarding the return of a Detroit favorite of many yesteryears … Bringing back the one-time Broadway Market would certainly tickle the memories of many … It might recall for them fond reminiscences and give young folks like Café Cortina’s Adrian…

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