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Posts Tagged ‘Eastern Market’

Graduate students: Edward Drizik, Josh Morof and Elana Folbe, all WSU medical students and Jewish Medical Student Association members; Mitchell Shecter, MSU DO; Mara Steintz and Molly Levine, WSU law student and Jewish Law Student Association member.

Jewish@edu – New Friends

Detroit-based grad students form a new association. Josh Morof } jewish@edu writer Throughout the stressful process of applying to medical school, it did not cross my mind to consider the school’s Jewish community on campus. Fortunately, Wayne State University’s School of Medicine, where I am currently a second-year student, has a larger and more active…

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turkey on a plate with pumpkins and fall fruit as garnish

Danny Raskin: Paying It Forward

Leon brothers again present free Thanksgiving dinner at their two restaurants. Mark your calendars in heavy circles … It’s here again! … The annual mouth-watering date of Moe and Sam Leon’s annual free Thanksgiving dinner at their two restaurants… Their unbelievable yearly “thank you” to everyone in America. The day before Thanksgiving … Wednesday, Nov.…

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Plates of food from Nara Hibachi and Hot Rocks including small tacos and other fish and meat options.

Nara Hibachi & Hot Rocks

A delicious way to socialize with friends is sitting at the perimeter of a Japanese hibachi grill, watching a personable, knife-wielding chef quickly and efficiently prepare food to order. One of the best practitioners in the business is Executive Chef Teddy Quinones of Nara Hibachi & Hot Rocks on West Maple Road in West Bloomfield.…

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Marc Sussman makes these round, braided raisin challahs and puts ramekins in the middle for honey for Rosh Hashanah.

Nothing Better!

Louis Finkelman Contributing Writer Home-baked challah for Rosh Hashanah — and year-round. Ask Gene Schramm when he started making challah and he replies, unhelpfully, “At least a year ago.” His wife, Dr. Mintzi Schramm, clarifies that he took up challah baking when he retired as a professor of linguistics and Semitics at the University of…

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Summer in the City turns 17 in Detroit. 17th summer. SITC. Summers in the City. Detroit

Jewfro: Reflecting On 17 Summers In The City (SITC)

The winter I turned 17, I donated blood for the first time. For that first pint and the 40 since, I’ve overcome my anxiety based on both giving of myself and taking of cookies and apple juice. This year, Summer in the City turned 17, and I found myself in a similarly sanguine and sweet scenario.…

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Participants last year at the Michigan Jewish Food Festival

Food, Glorious Food

The third annual Michigan Jewish Food Festival gears up to be the best yet. Everybody eats. Food is the common denominator that brings people together — from the dinner table to restaurants and occasionally to food festivals. People gather wherever good food is to be found. There will likely be good food in abundance at…

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Sukkah x Detroit

IADS Contest

Sukkah x Detroit receives grant. The Isaac Agree Downtown Synagogue has been awarded a $100,000 grant from the William Davidson Foundation for Sukkah x Detroit. Throughout the last week of September, as part of Detroit’s Month of Design, Sukkah x Detroit will celebrate the Jewish harvest festival of Sukkot in Detroit’s Capitol Park with a…

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West Village biergarten Photo taken from Brut Detroit’s Instagram

Seeing Double

Brut Detroit & Yum Village Open Second Beer and Wine Garden in Detroit Brut Detroit, a Detroit-based pop-up wine bar, and Yum Village have teamed up once again to open another Bier & Weingarten, this time along Detroit’s popular Dequindre Cut, a 2-mile urban recreational pathway that stretches from the riverfront to Mack Avenue. A…

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“This Is Why I Survived”

It is an indescribable treasure to see generations following the family path that generations have worked so hard to pave. Toba Cik of Oak Park is one such blessed bubbie who recently was guest of honor at her great-great-grandson’s bris. Even more unusual — a direct line of five generations of their family live within…

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