Detroit Pistons ad for a game against Chicago November 30, 2018

Posts Tagged ‘fermentation’

In the Hebrew month of Cheshvan, humans and bees turn to working to preserve food from the harvest.

A Teshuvah (Return) to Fall Preservation

The month of Cheshvan, which continues through Nov. 8, is the only month in the Hebrew calendar without holidays. This gives us ample time, in our temperate climate, to focus our energy on preserving the harvest. Above: In the Hebrew month of Cheshvan, humans and bees turn to working to preserve food from the harvest.…

Read More
Hannah Lewis with an assortment of her own fermented veggies and sauces

Sour Grapes? Nah, Sour Pickles!

Louis Finkelman Contributing Writer Photos by Jerry Zolynsky Here’s how you can make your own at home in a flash. It feels uncanny. Put cucumbers in a jar. Cover them with clear salt water. Add a few spices. Wait a week or so, and you have delicious sour pickles in a tangy, cloudy green brine.…

Read More
Participants last year at the Michigan Jewish Food Festival

Food, Glorious Food

The third annual Michigan Jewish Food Festival gears up to be the best yet. Everybody eats. Food is the common denominator that brings people together — from the dinner table to restaurants and occasionally to food festivals. People gather wherever good food is to be found. There will likely be good food in abundance at…

Read More