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Posts Tagged ‘fresh bread’

Marc Sussman makes these round, braided raisin challahs and puts ramekins in the middle for honey for Rosh Hashanah.

Nothing Better!

Louis Finkelman Contributing Writer Home-baked challah for Rosh Hashanah — and year-round. Ask Gene Schramm when he started making challah and he replies, unhelpfully, “At least a year ago.” His wife, Dr. Mintzi Schramm, clarifies that he took up challah baking when he retired as a professor of linguistics and Semitics at the University of…

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