Uncategorized / 10.27.2012
Local Kitchen and Bar
If you’ve been curious to try fried green tomatoes ever since seeing the 1991 Kathy Bates’ movie of that name, Local Kitchen and Bar in Ferndale is the place where your curiosity could turn into a craving.
The titular tomato slices dipped in panko crumbs have a light, crispy texture. Complementing them are smears of three sauces: roasted red pepper purée, red-pepper jam and especially the goat cheese crème. This simple but pumped-up
appetizer sets the tone for a menu of familiar, well-crafted food.