ad reading "place your ad in this space call Keith: 248-351-5107. kfarber@renmedia.us"

Posts Tagged ‘reader mini review’

Danny Raskin: Heart of the Sea

Fresh is king at O’Brien’s Crabhouse. Danny Raskin Senior Columnist He has had many tempting offers to move his fine seafood restaurant to other sectors, but owner Dan Dunsky’s O’Brien’s Crabhouse continues to be among Michigan’s finest fresh seafood restaurants on his 28th anniversary at the same location … And proof again that a restaurant…

Read More
filet of steak with mushrooms on top and a sauce or gravy being poured from a spoon above all resting on a plane oval plate.

Danny Raskin: Turning 21

Andiamo West demonstrates restaurant togetherness. Danny Raskin An eatery celebrating a 21st birthday is talked about so much it has become old hat to many … This is called restaurant togetherness … Few restaurants realize if they have this. Such as one like Andiamo West on 15 Mile and Telegraph, Bloomfield Township … It has…

Read More
sushi roll

Danny Raskin: From the Land of the Rising Sun

Find authentic Japanese cuisine at New Yotsuba. Ethnic dining continues its tremendous advances in restaurant openings … and among those that have been receiving rave notices is one already considered among Michigan’s finest. It was very good before … among the best … but according to regulars it has gotten even better in many of…

Read More
soup form Zoup!

Danny Raskin: Good For The Soul

Zoup! celebrates 20 years of serving the ultimate comfort food. Like so many other success stories that occur during the passing of time, this, too, has made huge strides from its original simple idea. Because boyhood friends Eric Ersher and David Elias had the dream and a wonderful idea, Zoup! became a reality … and…

Read More
salmon from Ocean Prime

Danny Raskin: A Prime Choice

Troy’s Ocean Prime celebrates 10 years. Some call it a seafood restaurant … Others say steak restaurant … Both win … plus a smattering of Japanese delicious favorites tossed in three years ago … This is the Ocean Prime eatery … built in all its splendor from the ground up … at Coolidge Hwy. and…

Read More
food from Brass Pointe

Danny Raskin: Time-Honored Treasure

Brass Pointe celebrates its 37th year. He had been searching everywhere and saw many places to show off his idea … But none appealed to him … He wanted a building with space to enlarge and offer plenty of free parking space. Then came the area and surroundings he had hoped to find … However,…

Read More
Station Square

Danny Raskin: A Long-Awaited Opening

Station Square Kitchen & Bar opens its doors in Troy. A family and general public love of informal elegance are wrapped up beautifully in the opening of Troy’s casually fine new Station Square Kitchen & Bar restaurant that has met with much acceptance … following its lavish four-day pre-opening and opening last week … Between…

Read More
sushi from Joe Muer Seafood

Danny Raskin: Seafood Bliss

Joe Muer Seafood Bloomfield Hills celebrates one-year anniversary. Really? Many people who lived, worked or visited in the regions that surrounded it were thrilled to learn that a second Joe Muer Seafood restaurant would be coming to the site of Kingsley Inn, Woodward and Long Lake Road, Bloomfield Hills. To offer one of the best…

Read More
Food from the Caucus Club in Detroit

Danny Raskin: Historic Name, Modern Menu

The Caucus Club celebrates one year in business. The revival of a Downtown Detroit legendary restaurant name marks its first anniversary with much applause. Takeover of a coveted locale’s name and place is never easy … And the new Caucus Club at the same location in the Penobscot Building, Congress, Detroit, is not much different.…

Read More