ad reading "place your ad in this space call Keith: 248-351-5107. kfarber@renmedia.us"

Posts Tagged ‘Restaurant’

Honest John's building seen on a sunny clear day

Honest John’s

Midtown restaurant thrills with a unique menu and edgy décor. Stefani Chudnow Special to the Jewish News What makes a good bar? Is it the welcoming bartenders and a warm, unique environment? Or is it the creative drinks, a wide variety of draft beers and tasty appetizers to go on the side? To be honest,…

Read More
Steve's Deli "Grab & Go" counter

Steve’s Deli

Esther Allweiss Ingber Contributing Writer Chicken soup, or “Jewish penicillin,” is the food many people crave when fighting a cold. I’ve traveled 20 minutes to Steve’s Deli in Bloomfield Hills to obtain a large glass jar of their house-made chicken soup. Brimming with noodles, white chicken and carrots, this heavenly concoction could make anyone feel…

Read More

Danny Raskin: Heart of the Sea

Fresh is king at O’Brien’s Crabhouse. Danny Raskin Senior Columnist He has had many tempting offers to move his fine seafood restaurant to other sectors, but owner Dan Dunsky’s O’Brien’s Crabhouse continues to be among Michigan’s finest fresh seafood restaurants on his 28th anniversary at the same location … And proof again that a restaurant…

Read More
filet of steak with mushrooms on top and a sauce or gravy being poured from a spoon above all resting on a plane oval plate.

Danny Raskin: Turning 21

Andiamo West demonstrates restaurant togetherness. Danny Raskin An eatery celebrating a 21st birthday is talked about so much it has become old hat to many … This is called restaurant togetherness … Few restaurants realize if they have this. Such as one like Andiamo West on 15 Mile and Telegraph, Bloomfield Township … It has…

Read More
Hot supreme thin crust pizza cooking in oven with steam and smoke

Danny Raskin: Same Name, New Owners

A new and different Como’s from Peas & Carrots Hospitality Group. It might have seemed strange that the Peas & Carrots Hospitality Group would want to continue using the Como’s name unless it were to retain the recently closed restaurant as it once was with much glory on Woodward, Ferndale … and almost completely refurbish…

Read More
deli sandwich with pastrami or corned beef and macaroni and cheese with a pickle on the side.

Danny Raskin: He’s Back …

Matt Prentice prepares to open Franklin Deli early next year. People were lined up around the block … and out the door … after he had taken over ownership of the delicatessen … They had heard that, together with his usual deli fare, would be items like flaming duck, beef Wellington, tableside Caesar salad, champagne…

Read More
Wine glasses and a bottle of wine with a plate of filet at the Cooper’s Hawk Winery & Restaurant

Cooper’s Hawk Winery

Handcrafted Wine and Modern Casual Dining Located on Hall Road in Clinton Township, Cooper’s Hawk Winery & Restaurant opened this past June. General Manager Kyle Houlahan says business has been brisk and steady ever since. The first Cooper’s Hawk Winery & Restaurant opened in October 2005 in Illinois. To date, there is now a total…

Read More
deli tray with egg salad and various deli meats and deli veggies like pickles and olives.

Danny Raskin: A Unique Deli

Pickles & Rye serves up unusual soups and all the pickles you can eat. When it opened four years ago this past June, people had heard about its strange dishes … Like servers telling guests that the soup of the day is Dill Pickle … Their curiosity many times got the better of them and…

Read More
Edamame Sushi Nu-Asian Kitchen

Edamame Sushi Nu-Asian Kitchen

It’s time I mentioned one of my favorite places for lunch or dinner: Edamame Sushi Nu-Asian Kitchen in Madison Heights. As might be expected, the sushi is fresh and delightful, prepared by chefs at a sushi bar. But sushi is only the start on Edamame’s menu. Business partners Eddie Bautista and Noel Cabrera, both of…

Read More
food from Brass Pointe

Danny Raskin: Time-Honored Treasure

Brass Pointe celebrates its 37th year. He had been searching everywhere and saw many places to show off his idea … But none appealed to him … He wanted a building with space to enlarge and offer plenty of free parking space. Then came the area and surroundings he had hoped to find … However,…

Read More