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Posts Tagged ‘Young Israel of Oak Park’

Marc Sussman makes these round, braided raisin challahs and puts ramekins in the middle for honey for Rosh Hashanah.

Nothing Better!

Louis Finkelman Contributing Writer Home-baked challah for Rosh Hashanah — and year-round. Ask Gene Schramm when he started making challah and he replies, unhelpfully, “At least a year ago.” His wife, Dr. Mintzi Schramm, clarifies that he took up challah baking when he retired as a professor of linguistics and Semitics at the University of…

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